Adam Holden, Account Manager for our Wholesale Team, turns his expert gaze to the south of France for vinous inspiration befitting the Christmas season The reinvention of the south continues apace. Since the dark days when ‘Vin du Midi’ was more synonymous with quantity than quality, the South of France has become a centre of […]

Our trio of Berry Bros. & Rudd team members – Anne McHale MW, Edwin Dublin and Barbara Drew – have pooled their wisdom to divine the on-trend wines worth entertaining this Christmas, from Champagne, Burgundy and the Loire Anne McHale MW on Burgundy  Beaujolais is making a comeback. As a whole the region is gradually […]

The Lebanon’s foremost producer, Château Musar is worthy of its connoisseur status and more says Emerging Regions Buyer Martin Hudson MW. Here he praises a unique terroir that has thrived in spite of a lengthy war and ongoing political unrest – and explains why our Wine Club members have a vinous treasure in store this […]

Misunderstood and under-appreciated, the wines of Alsace are fabulous with food but it can be hard to guess what’s behind the label. Here, Wine School’s latest recruit Isabelle Tan explores the region. What does Alsace mean to you? For me it means good memories, delicious food, great wines, a part of France where people have […]