Category: New World

On the pour: Baby Bush Mourvèdre

Each month we shine a light on one of the bottles in the wine-tasting machines in our London Shop. This month, we’re looking to the Southern Hemisphere for some much-needed sunshine, with Dean Hewitson’s Baby Bush Mourvèdre 2016 Hewitson Baby Bush Mourvèdre, Barossa Valley, Australia What is it? The ebullient Barossa winemaker Dean Hewitson farms […]

A new side to Napa: DeSante

You might know Napa for its polished Cabernets, but there’s much more to this remarkable valley. Sophie Thorpe talks to the DeSantes – a couple determined to tell the stories of Napa’s oldest vineyards

A west-coast wonder: Washington’s Andrew Will

For all too long, Washington State has been the poor cousin of American wine. But Andrew Will is one of a handful of wineries that has slowly but surely been challenging the state’s place in the vinous pecking order. We sent Alexis Self to talk to Will Camarda, winemaker at the estate

The language of sustainability: the top 10 terms to know

It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking