At last week’s Yarra Yering Dinner in Berrys’ Cellars, Mark Haisma, Winemaker at YY since 1997, steered 35 fortunate guests through six wines and one fortified; the final pair coming from the 1980 vintage. Mark kicked off with a 2006 Viognier and 2006 Chardonnay: both apricot stone and citrus rich respectively; fresh, taut and minerally despite the drought. […]

    Last Friday, we were lucky enough to have Mark Hasima, from Yarra Yering Vineyard, brave the train from London Waterloo and visit Berrys Bros. & Rudd in sunny Basingstoke! He came armed with the new 2006 Vintage of YY and some older vintages of the famed No 1, No 2 and Underhill. Mark is […]