Culminating on Saturday 12th May, we’ve teamed up with No.3’s neighbour and Michelin-starred Indian restaurant Gymkhana to offer a month-long collaborative tasting menu. Fanning together multiple flavours from around the world through each delicious course, we speak to Head Sommelier Valentin Radosav on how best to pair wine with spice “It looks like we’re at […]

As our team continues to tread the claret-coloured path, Will Lyons reports on their findings of Bordeaux 2017 from the Right Bank, where change is afoot, and freshness, tension and elegance returns again to St. Emilion The tasting room at Ch. Pavie sits high above the trained vineyards that sprawl southwards, down towards the sandy […]

Biodynamic winemaking continues to take centre stage in the debate of both its use and meaning. Is it all moonshine? We asked Alexis Self to find out. It is estimated that every two years, more data is added to the universe than in the entirety of human existence before that point. A not inconsiderable amount […]

On the release of Texas Legation, Batch 2, we meet the brothers behind the bourbon, Robert and Jonathan Likarish from Ironroot Republic. A fairytale spirit from Denison, Texas. The relationship with the Likarish brothers began with some unexpected correspondence: “it was kind of a whirlwind because it was right around Christmas,” says Robert Likarish who […]