The Champagne region wasn’t always known for sparkling wine. Sophie Thorpe uncovers how the region discovered the bubbles that made its name

With just a few short days of Veganuary left, Douglas Storer explains exactly what makes a wine vegan and suggests five bottles fit for a meat-free feast

The New Year needn’t mean self-denial. Caroline Richardson – Wine Advisor in our Warehouse Shop – explains why abstinence isn’t necessarily the answer, offering her alternative resolutions that allow a guilt-free start to the year

If you’re making up for Christmas indulgence or on a strict regime this month, abstinence needn’t mean a glass half-empty. We’ve put together three delicious cocktails that just happen to have either no, or next-to-no, alcohol in them