A ceilidh is always a fun (but tiring) affair, as several of our Berry Bros. & Rudd colleagues discovered last month. The team behind the whisky brands Elements of Islay and Port Askaig invited us to an evening in celebration of the island from which they take their name. Among several rounds of Scottish dancing, […]

Each year, Port winemakers face the question of whether to “declare a vintage” or not. Tom Cave, Account Manager and Port expert, tells us a little more about this unique regional tradition and reflects on our very own Vintage Port.   St George’s Day passed last month as unnoticed as ever; though among those who do […]

With the Coronation of King Charles III fast approaching, our thoughts are turning to what the future may hold, both for us and for the planet. Here, we explore the sustainable actions we’re taking to transform The King’s Ginger from a liqueur rooted in legacy, to one suited to the future   The King’s Ginger has […]

The crowning of a new king is upon us: the most fabled of reasons for a party. A delicious spread is a must – whether you’re celebrating the dawn of the Carolean age or the start of the long weekend. With the King’s chosen recipes now known, we’ve put together some (unofficial) suggestions on wine […]