Category: Miscellaneous

A recipe for Boxing Day leftovers

Christmas Day is behind you, leaving a trail of delicious leftovers in its wake – but what to do with them? Head Chef Stewart Turner shares his recipe for that timeless Boxing Day favourite: bubble and squeak.   Bubble and squeak is the ultimate festive comfort food – something of a family tradition in my house. It can be the cause of much […]

Tips for serving your festive fine wines

Between them, Tom Cave and Henrietta Gullifer have decades of experience at Berry Bros. & Rudd. They impart a few quick tips for serving the classic styles of wine this Christmas. Red Bordeaux When it comes to serving red Bordeaux, the principal question is: to decant or not to decant? There are two main reasons to […]

How to find the perfect Boxing Day wine

After the hearty excess of Christmas Day, the 26th December calls for something a little lighter to savour alongside the abundance of leftovers. Below, our writers share their top tips for making the most of Boxing Day, spotlighting some of their favourite wines and dishes.  Blowing off the cobwebs of Christmas Will Wrightson believes it’s crucial to approach Boxing Day […]

What to eat with red Bordeaux

Head Chef Stewart Turner shares his recipe for goose with chestnuts and figs: hearty, festive and delicious with Claret. Choosing wine for Christmas can be a daunting task. A lot of it depends on what you’re serving: Pinot Noir has always been my go-to for turkey, and Claret if we’re having goose or beef. So, […]