Today marks the publication of The 24-Hour Wine Expert by Jancis Robinson MW, arguably the world’s foremost wine critic and author. Here she talks to us about distilling her knowledge into such a diminutive tome, the key piece of advice you should take from it and the landmark wine that got her hooked… You won’t […]

This month we have delved into our archives for an article which was originally published in the autumn 1956 edition of our Number Three magazine, musing on the exotic – and sometimes lascivious – language employed by those describing wine. One of our many pleasant memories of evening spent with the Sainstbury Club* is of […]

Sir Paul Smith, the designer who – through four decades of fashion – has changed the way men dress, talks about his recent collaboration with Berry Bros. & Rudd, the person he most enjoys sharing a drink with and his guilty secret about where he keeps his Ch. Mouton Rothschild. It was a good bit […]

This month Jonathan Ray – Berry Bros. & Rudd alumnus and drinks editor of The Spectator – steps up to the plate as our guest blogger, considering the question he is asked most and its answer. After many years in the wine trade (including several at Berry Bros. & Rudd) and two decades writing about […]