As all eyes are on Burgundy for the release of the region’s 2018s, our Head Chef Stewart Turner has rustles up a recipe for a fish stew that will sing alongside the region’s whites January is Burgundy season and I’m a real fan of these wines. It is definitely my favourite wine region, especially for […]

No matter how many mouths there are to feed on Christmas Day, there always seems to be leftover turkey come Boxing Day. This year, forget about sandwiches: cook up our Head Chef Stewart Turner’s Thai green curry Christmas is always going to be the season of overindulgence, and each year the Christmas Day leftovers always […]

You might be debating turkey or goose, but our Head Chef Stewart Turner has another option to add into the mix: capon. Here’s his recipe for a festive bird to rule the roost As we get into the business end of the year, I’m always asked to provide recipes for Christmas -whether it be general […]

As we brace ourselves for fireworks, sparklers and bonfires, our Head Chef Stewart Turner provides his decadent take on “bangers and mash” for a Bonfire Night feast, while we suggest some suitably bold reds to drink alongside this indulgent dish As the son of an army officer I grew up on a lot of army […]