While restaurants have been forced to close, it doesn’t mean you don’t have access to their cooking or produce. Sophie McLean from our wholesale arm, Fields, Morris & Verdin, rounds up a few of the innovative options being offered by a few of the restaurants we work with In the last few days, as the […]

In response to a reader’s request, this month our Head Chef Stewart Turner offers up a lavish dish. His lobster ravioli might demand a little more time in the kitchen, but they’re well worth the effort – and not nearly as complicated as you might think After our last recipe post, a reader requested the […]

Each month we put the spotlight on one of the wines available to taste in our London Shop. Here we take a closer look at an outstanding Grand Cru Riesling from one of Alsace’s most famous producers, Trimbach 2014 Riesling, Geisberg, Grand Cru, Trimbach, Alsace What is it? Glorious, glorious Riesling: talk to anyone at […]

With a revolving door of hot new restaurant openings and pop-ups, it’s all too easy for London’s eateries to flit from our radar all too fast. But in Emile, Sophie Thorpe finds a residency that feels right at home London’s circuit of residencies and pop-ups is its own scene; a whirlwind of all-star line-ups that […]