Olly Smith, wine aficionado, bon viveur, TV presenter and the most effervescent of the Three Wine Men, took some time between filming vinous road-trips and drawing corks to speak to us about his mission to kindle our nation’s love of wine, his predictions for next-big-region and why Oz is a National Treasure. Olly, most people […]

You may know your Daiginjo from your Ginjo, but for those of us less well-versed in sake, there is much to discover about the fascinating wine. At a recent Berry Bros. & Rudd event, Anne McHale MW – our education expert – hosted a Sake Masterclass with Asami Tasaka, UK Sales Director of World Sake […]

In an interesting piece in today’s edition of ‘The Times’, writer Patrick Kidd discusses the recent trend for stating the calorie content on the back label of wine bottles. But is it really something consumers want to see? Berry Bros. & Rudd’s Mark Pardoe MW argues not… Calories are creeping up on us, and there […]

Melt in the mouth, super simple and effortlessly impressive, this beautifully creamy panna cotta makes an elegant finale to your Valentine’s feast. Deliciously light and creamy, panna cotta has to be one of the simplest desserts to make and is a fantastic accompaniment to the sharp, forced rhubarb that has just come into season. It’s […]