In an interesting piece in today’s edition of ‘The Times’, writer Patrick Kidd discusses the recent trend for stating the calorie content on the back label of wine bottles. But is it really something consumers want to see? Berry Bros. & Rudd’s Mark Pardoe MW argues not… Calories are creeping up on us, and there […]

Melt in the mouth, super simple and effortlessly impressive, this beautifully creamy panna cotta makes an elegant finale to your Valentine’s feast. Deliciously light and creamy, panna cotta has to be one of the simplest desserts to make and is a fantastic accompaniment to the sharp, forced rhubarb that has just come into season. It’s […]

Our chef Stewart Turner – a man with more kitchen charisma than most – has designed a light yet mouth-watering menu guaranteed to set pulses racing this 14th February. We’ve got a show-stopper of a dessert to come too… This is a reworking of a classic dish from my days at the Connaught hotel – […]

You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]