Category: Food & Wine

Defining delicious

As Victoria Moore publishes her new book, The Wine Dine Dictionary, she talks to Sophie Thorpe about the horror of pairing, and the need for a new approach to food and drink “I spend half my day thinking about what I’m going to have for dinner, don’t you?” Victoria Moore, the decidedly petite author of […]

On the table: Plot

For this month’s review, we sent Sophie Thorpe down the Northern Line to Tooting, where a new restaurant serving seasonal small plates, Plot, perches in an unlikely location It’s incongruous, finding Plot, a slim-line open kitchen serving British small plates, in the midst of Tooting’s Broadway Market. There is a serene warmth to the place, […]

On the table: Rochelle Canteen

We’re always on the look-out for excellent BYO restaurants and, while Rochelle Canteen has been on our radar for a while, it has – until now – only been open for midweek lunches. We sent Sophie Thorpe to investigate its extended hours A canteen – it doesn’t sound very… Berry Bros. & Rudd, does it? […]

The world’s 50 best restaurants

While the wine world is looking to Bordeaux, this week all foodie eyes are on Sydney, where the glitterati of the restaurant world convened for the annual awards ceremony announcing The World’s 50 Best Restaurants. Here’s the full list The top spot was taken by New York’s Eleven Madison Park, as last year’s No.1, Osteria […]