As the heatwave continues, our Head Chef Stewart Turner offers a recipe to make the most of these blissful barbecue days, with a showstopping lamb dish

Our fantastic Enomatic “wine tasting” machines at 63 Pall Mall keep open bottles in perfect condition, meaning we can open a number of interesting wines for you to taste at any one time. In this new monthly column, we’re highlighting our pick of the selection – first up, a Syrah-dominant blend from some of the […]

The record-breaking summer is offering plenty of opportunities to make the most of cooking al fresco. Whether you’re operating on a disposable barbecue in the park or taking things seriously with a Big Green Egg, we’ve put together five reds to perfectly complement fire-cooking

Some restaurants seem to be an instant success: Brat – the first opening from Chef Tomos Parry (previously of Kitty Fishers) has been just that. The turbot on its menu has been papped and praised by almost everyone in the business. We sent Tom Cave to sample the famous fish