Philip Moulin reports on an annual tasting of the newly bottled Bordeaux vintage, this year focused on 2013; a hard vintage, for both producers and consumers For the last three years I have been privileged to have taken part in what is arguably the most comprehensive annual tasting of fine wine in the UK – […]

Luke Edward Hall, the 20-something designer and illustrator, is the man behind our latest Good Ordinary Claret label. Here, Emily Miles talks to him about the collaboration, his influences and where he’s headed next As Luke Edward Hall pads around his Camden flat in stocking-clad feet, shuffling through stacks of paper to show me his […]

The 2015 vintage has been praised far and wide – producing remarkable wines from Germany to Burgundy, but what has made it a good year? What makes any vintage better than another? In an extract from our introductory book, Exploring & Tasting Wine, Mark Pardoe MW explains Sometimes Bordeaux is even busier than usual for […]

We are surrounded by our vinous past at No.3, from the still-unopened bottles that lie in our cellars to a handful of rather special empty ones which have been preserved. One such is a 1945 Ch. Léoville Barton. Here Anthony Barton, the Irish-born, octogenarian owner of the illustrious château, tells us something of this extraordinary […]