Txokos are societies dedicated to celebrating northern Spain’s extraordinary culinary and vinous heritage. Food writer Victoria Stewart reports on how these gastronomic gatherings came about and what goes on behind the societies’ (normally) shut doors Sitting in a room that feels like the intersection of a village hall and a somewhat dated restaurant, on one […]

Inspired by a trip to Kiln Soho, food writer Victoria Stewart writes about finding the perfect sense of poise, the balance not just within a dish or a wine, but between the two A good wine and food pairing is a subjective thing, thus tricky to get right. For when you take into consideration all the […]

This month food writer Victoria Stewart visits the newest addition to the Marylebone restaurant scene, Blandford Comptoir, a classy spot serving Italian-influenced dishes which has a particularly reputable founder – Master Sommelier Xavier Rousset. It would be pushing it to say, as has been suggested, that the opening of a single hotel had a ripple […]

This month food writer Victoria Stewart heads north to Primeur; already established as a local favourite, this Canonbury spot doles out delicious sharing plates with unpretentious appeal. It’s a wonderful thing to walk into a restaurant and have the atmosphere hit you in the face like a blast of warm air. Which is what happened […]