Our Head Chef Stewart Turner shares his favourite recipes for festive canapés – from fig and gorgonzola blinis to a classic prawn cocktail. They’re easy to make and sure to impress over the festive season. Our experts have selected their favourite wines to enjoy over Christmas. Find inspiration for the perfect accompaniment to your canapés […]

Abbacchio alla Romana – Roman roast lamb – is slow-cooked and packed full of flavour. Stewart Turner, our Head Chef, shares his take on this Italian classic. Prior to joining Berry Bros. & Rudd, Stewart worked in some of the country’s finest kitchens; his resumé includes The Connaught Hotel, The Wolseley and three Michelin-starred The […]

This full-flavoured recipe delves into the veg patch’s sunniest corners to combine oversized courgettes and instantly evocative herbs with lusciously indulgent burrata. It’s a slice of late summer on a plate This simple starter comprises some of my favourite late-summer ingredients – and everything can be made in advance (so it’s perfect for easy entertaining). […]

Brave the drizzle, pack up the wicker basket and set your sights on a superior picnic. And be sure to include our Head Chef’s coronation chicken – a retro classic that’s perfect for al fresco feasts Coronation chicken has had its ups and downs since its original inception as a dish to celebrate the Queen’s […]