A Christmas bird: capon

You might be debating turkey or goose, but our Head Chef Stewart Turner has another option to add into the mix: capon. Here’s his recipe for a festive bird to rule the roost As we get into the business end of the year, I’m always asked to provide recipes for Christmas -whether it be general […]

Bonfire Night bangers

As we brace ourselves for fireworks, sparklers and bonfires, our Head Chef Stewart Turner provides his decadent take on “bangers and mash” for a Bonfire Night feast, while we suggest some suitably bold reds to drink alongside this indulgent dish As the son of an army officer I grew up on a lot of army […]

Essential ingredients: parsnips

In our monthly spotlight on seasonal ingredients, our Head Chef Stewart Turner puts parsnips centre stage – and we suggest what to drink alongside his vegetarian feast

Essential ingredients: grouse

We’re in the heart of game season. While the Glorious Twelfth might seem a distant memory, our Head Chef Stewart Turner explains why it’s worth waiting for your grouse and offers his recipe for a perfect roast bird