How to cook your best-ever Christmas dinner

Keep the meat moist, cook Brussels that are actually tasty, carve effortlessly and, of course, uncork perfectly matched wines: we present chef Stewart Turner’s masterclass on serving up the Christmas meal, Berry Bros. style Christmas is great fun at our house, everyone’s up at the crack of dawn, downstairs, opening presents, then we’re in the […]

Slow-cooked short-rib with wild mushrooms – winter food for the weekend

Stewart Turner, Berry Bros.’s phenomenal fine-dining chef, revamps the Sunday roast with his a beef-rib ‘pie’ – it’s a feast fit for winter Short rib is one of those cuts which no one used to buy, but it’s recently swung into fashion. My swanked up version – slow-cooked and then finished with a Parmesan and […]