Essential ingredients: asparagus

As we officially start sipping our way into summer, our Head Chef Stewart Turner has put together a recipe designed for al fresco feasts. His roast asparagus with Jersey royals and salsa verde is perfect for light lunches in the garden, or a sophisticated starter when hosting

A recipe for Mother’s Day: eggs Drumkilbo

Ahead of Mother’s Day, our Head Chef Stewart Turner suggests an impressive retro starter for a celebratory feast – eggs Drumkilbo

Cook the Cape: bobotie

This month we’re focusing on South Africa, but this country’s landscape isn’t just home to extraordinary wines. Our Head Chef Stewart Turner has cooked up his own version of a Cape classic – bobotie

From our kitchen: pearl barley paella with pot-roast partridge

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist