From our kitchen: pearl barley paella with pot-roast partridge

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist

Barbecue blowout: Moroccan lamb

As the heatwave continues, our Head Chef Stewart Turner offers a recipe to make the most of these blissful barbecue days, with a showstopping lamb dish

In season: strawberries

With Wimbledon on the horizon, we’ve got punnets of glistening strawberries on the mind. We challenged our Head Chef Stewart Turner to create a recipe to make the most of the season’s bounty Nothing shouts summer in Britain more than the arrival of strawberry season. Although now available all year, imported fruit just doesn’t cut […]

From our kitchen: patriotic spears

To celebrate English Wine Week, our Head Chef Stewart Turner has rustled up an irresistible recipe that makes the most of the season’s best ingredients: asparagus and girolles It’s that time of year when our focus turns to that quintessentially British ingredient: asparagus. As I’ve said many times before, it is possibly our greatest seasonal […]