No contest: Claret

With Bordeaux en primeur officially kicking off this week, our Head Chef Stewart Turner looks to Claret for seasonal inspiration “Claret” is the traditional British name for the red wine of Bordeaux. In 1154, the area of Aquitaine – a powerful dukedom that covered the whole of southwest France, including Bordeaux and La Rochelle – […]

Easter eggs

With only days to go until Easter celebrations, we turn to Head Chef Stewart Turner for a recipe suggestion that brings the more traditional egg to the table, providing the ideal start to any long-weekend As Easter approaches I thought I would come up with a recipe – maybe unsurprisingly using eggs, although not of […]

Winter’s bounty

Winter doesn’t have to mean steering away from the exotic. While blood oranges are still in season, our Head Chef Stewart Turner suggests something delicious and vitamin-rich, to ward off the dreaded winter colds I always find it amazing that even in the depths of winter we are blessed with some of the most vibrant […]

Game on: a warming winter recipe

Ahead of our Fur and Feathers dinner this Friday, Head Chef Stewart Turner proposes a seasonal dish to bring together the very best of this inherently familial pursuit As February approaches we prepare to say goodbye to the game season for another year, and look forward to what the spring has to offer. Already early […]