Game on: a warming winter recipe

Ahead of our Fur and Feathers dinner this Friday, Head Chef Stewart Turner proposes a seasonal dish to bring together the very best of this inherently familial pursuit As February approaches we prepare to say goodbye to the game season for another year, and look forward to what the spring has to offer. Already early […]

Essential ingredients: smoked salmon

In our books, smoked salmon is as essential at Christmas as Champagne (perhaps using a slightly liberal definition of “essential”). While delicious on its own, our Head Chef Stewart Turner’s terrine – as easy as it is impressive – might just be the ultimate dinner party starter Smoked salmon is synonymous with Christmas for me, […]

Essential ingredients: blackberries

In the run up to Michaelmas (Friday 29th September), our Head Chef Stewart Turner rustles up a tart which highlights the sweet and sour tang of autumn’s last few blackberries Michaelmas – also known as the feast of the archangels – is synonymous with goose (and the practice of rearing geese for the early autumn […]

Frico: a Friulian delicacy

As we focus on all things Italian, we asked Federica Pecorari – the winemaker at Lis Neris – for the recipe for a classic, local dish. Here, our Head Chef Stewart Turner explains a little more about the Friulian specialty, frico Frico is a dish from Friuli, an area of Northeast Italy with its own particular […]