In season: strawberries

With Wimbledon on the horizon, we’ve got punnets of glistening strawberries on the mind. We challenged our Head Chef Stewart Turner to create a recipe to make the most of the season’s bounty Nothing shouts summer in Britain more than the arrival of strawberry season. Although now available all year, imported fruit just doesn’t cut […]

From our kitchen: patriotic spears

To celebrate English Wine Week, our Head Chef Stewart Turner has rustled up an irresistible recipe that makes the most of the season’s best ingredients: asparagus and girolles It’s that time of year when our focus turns to that quintessentially British ingredient: asparagus. As I’ve said many times before, it is possibly our greatest seasonal […]

Moments of celebration: cake and Champagne

With celebrations of all sorts in the air and on our minds, we ask Head Chef Stewart Turner to craft us a cake to mark a milestone in Berry Bros. & Rudd’s own recent history – our London shop’s first birthday In May, our “new” shop (which will probably always be considered new until it […]

No contest: Claret

With Bordeaux en primeur officially kicking off this week, our Head Chef Stewart Turner looks to Claret for seasonal inspiration “Claret” is the traditional British name for the red wine of Bordeaux. In 1154, the area of Aquitaine – a powerful dukedom that covered the whole of southwest France, including Bordeaux and La Rochelle – […]