Our pick of the best picnic wines

With picnic season upon us, we turned to our Head Chef Stewart Turner for inspiration and guidance on preparing a delicious spread. Discover Stewart’s simple picnic tricks, alongside a selection of summer-friendly bottles handpicked by our wine specialist Isabella Cameron. When planning a picnic, it’s important to start with good-quality ingredients. Most will be served as […]

Beef bourguignon à la Stewart Turner

Beef bourguignon is a staple of French fine dining, calling for slow-cooked beef and red Burgundy. Stewart Turner, our Head Chef, shares his take on this classic. At Berry Bros. & Rudd, we use short rib as our go-to cut for slow cooking. It’s a wonderful cut, but sadly not one a lot of people cook […]

Stewart Turner’s festive canapés

Our Head Chef Stewart Turner shares his favourite recipes for festive canapés – from fig and gorgonzola blinis to a classic prawn cocktail. They’re easy to make and sure to impress over the festive season. Our experts have selected their favourite wines to enjoy over Christmas. Find inspiration for the perfect accompaniment to your canapés […]

Abbacchio alla Romana recipe

Abbacchio alla Romana – Roman roast lamb – is slow-cooked and packed full of flavour. Stewart Turner, our Head Chef, shares his take on this Italian classic. Prior to joining Berry Bros. & Rudd, Stewart worked in some of the country’s finest kitchens; his resumé includes The Connaught Hotel, The Wolseley and three Michelin-starred The […]