A recipe for Boxing Day leftovers

Christmas Day is behind you, leaving a trail of delicious leftovers in its wake – but what to do with them? Head Chef Stewart Turner shares his recipe for that timeless Boxing Day favourite: bubble and squeak.   Bubble and squeak is the ultimate festive comfort food – something of a family tradition in my house. It can be the cause of much […]

What to eat with red Bordeaux

Head Chef Stewart Turner shares his recipe for goose with chestnuts and figs: hearty, festive and delicious with Claret. Choosing wine for Christmas can be a daunting task. A lot of it depends on what you’re serving: Pinot Noir has always been my go-to for turkey, and Claret if we’re having goose or beef. So, […]

What to eat with fine white wines

This Christmas, Michelin-trained chef Stewart Turner will be swapping his classic seafood starter for a seasonal vegetarian dish. He shares a decadent recipe for roasted squash with burrata and hazelnuts.   I’m normally a big Chardonnay fan, but I like to use Christmas as an excuse to push the boat out and try something new. Last year, […]

What to eat with sweet wines

Michelin-trained chef Stewart Turner shares one of his favourite recipes to enjoy with sweet wines: chestnut choux buns with clementine sauce. It’s perfect as a lighter alternative to the classic Christmas pudding. Dessert wines might not be one of the most fashionable styles, but I can’t think of a better way to finish a meal […]