Our Rum Orchard Sour cocktail
Author: Emily Miles
20ml lime juice
2 teaspoons of apricot jam
1 pinch of cinnamon
50ml Barbados Rum
1 egg white, or use Aqua Faba for a veggie alternative
Nutmeg to garnish
Add all the ingredients to a cocktail shaker (or, if you don’t have a shaker, a jar with a well-fitting lid will work just as well). Add ice, then shake hard and strain through a fine strainer. Serve straight up in martini or Old Fashioned glass. Grate a little fresh nutmeg over the top to garnish, and serve immediately.
If you like this and want to try another spiced winter cocktail, try our ginger and star-anise laden No.3 Gin cocktail. You can find the recipe here.
You can browse our range of rums, or buy our Barbados rum here.