English truffles: the hunt for black gold

English truffles may lack the status of their Italian counterparts, but these little-known delicacies have been found in our native woodlands for hundreds of years. Intrigued, Emily Miles goes hunting. As summer gradually gives way to autumn, professional truffle hunters start to practice their craft. Hoping for a glimpse into this secretive world, I got in touch with The […]

Meet our Good Ordinary Claret artist: Poppy Lennox

This year’s limited-edition Good Ordinary Claret label has been created for us by artist Poppy Lennox, who works with paper, wood and thread. Here, we speak to her about her inspiration and process, and the experience of collaborating with Berry Bros. & Rudd Usually, you can tell quite a lot from an artist’s space – […]

On your reading list: Inside Bordeaux

Wine writer, author and critic Jane Anson has recently released her latest book, Inside Bordeaux. She is the winner of the Ramos Pinto Online Communicator 2020 award at the Louis Roederer International Wine Writers’ Awards 2020. We talk to her about mapping out Bordeaux’s wine regions in painstaking detail and uncovering the secrets of its […]

Our anything-but-ordinary labels

Iain Forsyth and Jane Pollard’s label is the fourth in our limited-edition series for Good Ordinary Claret. Sitting alongside Sir Paul Smith, Luke Edward Hall and Kate Boxer, the artists and filmmakers are in excellent company.