Tomorrow, The Wine Show returns to our screens for its eagerly-anticipated second season This time round, host Matthew Goode – him of Downton – will be joined by fellow actor James Purefoy as, from their Provençal base, they embark on an irreverent tour taking in vineyards and producers in the USA, Canada, Georgia, Spain, Japan, […]

As we release Burgundy 2016 en primeur, our Buyer Adam Bruntlett explains why – with superlative quality and short supply – this is the vintage to look to lesser-known producers and regions The 2016 vintage in Burgundy is already synonymous with frost damage, mildew and – subsequently – small volumes. However, while many of our […]

With Burgundy on the mind ahead of January’s en primeur, we sent Sophie Thorpe to sample the list at Cabotte Last week, I tasted a cheese like no other. A cheese that – bizarrely – I couldn’t devour a block of. A cheese so mesmerising that I have thought about it at least once every […]

Following on from yesterday’s examination of mildew, today our Wine Director Mark Pardoe MW reflects on the fashion for whole-bunch When it came to harvest time in 2016, I wonder how many producers in Burgundy pushed their hats back on their heads and shook their heads in weary disbelief. After the litany of the year’s […]