Each month, we shine a light on one of the many wines available to taste in our Enomatic machines in-store at 63 Pall Mall. This October it’s a superb single-vineyard Syrah from Stellenbosch

As we unveil a new dining room in St James’s, we take a look behind the door at No.4

Fresh from a sabbatical spent in the vineyards of Domaine de la Soufrandière, Will Heslop shares his tips for a stay in the Mâconnais and neighbouring Beaujolais

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist