As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist

Since prodigal son Álvaro returned to the family business in 1999, Bodegas Palacios Remondo has been transformed. This Rioja estate, perched on the eastern edge of the region, crafts glorious site-driven wines, as Tatiana Humphreys discovered on a recent visit

Gramona is one of Catalonia’s most revered sparkling wine producers – crafting spectacular sparkling wines that challenge Cava’s maligned reputation. Here Lenka Sedlackova MW explains what makes this Cava House different

Au Bon Climat’s Jim Clendenen is one of the most colourful characters in wine. As the wine he has made for our own-label range lands on the shelves, Sophie Thorpe sits down with the man himself