Responding to Will Lyons’s article, Chairman Simon Berry argues that to discover the future of wine, one need look only to its past When I took over the editorship of Number Three magazine from my father in the early 1980s, I persuaded him to write a regular column. Entitled, not very imaginatively, “Then & Now”, […]

From new technology to the impact of climate change, author, journalist and fine wine specialist Will Lyons takes a view on what lies ahead in the wine world “The past is a foreign country; they do things differently there,” reads the famous opening of LP Hartley’s evocative novel The Go-Between, in which the narrator, returning […]

The trickle of hygge, infiltrating every corner of our lives, seems unstoppable. Here, Tom Van de Pette from our wholesale arm – Fields, Morris & Verdin – explains what Scandimania means for the food on our plates and, most importantly, the bottles we uncork Hygge (pronounced Hoo-gah), a Danish word with no direct translation, is […]