As we celebrate our 325th anniversary this year, we’ve been looking at what has changed in those three centuries. Examining various parts of our business, we explore how things are different now and what we might see in the future.    Originally published in 2017, this blog post from former Chairman Simon Berry looked […]

Our Chairman Simon Berry dips beneath the surface of St James’s, exploring a past that doesn’t quite align with the area’s upstanding reputation today In the last edition of No.3 I wrote about the theft of the old wooden till from the shop back in the 1970s. This provoked a certain amount of surprise. Surely […]

Responding to Will Lyons’s article, Chairman Simon Berry argues that to discover the future of wine, one need look only to its past When I took over the editorship of Number Three magazine from my father in the early 1980s, I persuaded him to write a regular column. Entitled, not very imaginatively, “Then & Now”, […]

Our Chairman Simon Berry remembers the way in which his father first introduced him to wine, opening the door to a lifetime filled with bottles. When my father died in 2010, a few weeks shy of his 95th birthday, he left a shelf-full of diaries. Actually more than a shelf-full, because he was a meticulous note […]