As we embark upon the official party season, we delve into our archives for a pair of perfect punch recipes. Originally published in the autumn of 1960 in our Number Three magazine, these rum- and brandy-laden beverages are bound to make for the merriest of get-togethers. We are often asked at this time of year for […]

In our ongoing series of spirited concoctions suited to summer drinking, Amanda Baxter reveals a recipe for the ultimate thirst-quencher using our Mauritian rum, the Pink & Ginger. Mauritius; the word alone is evocative of white beaches, blue skies, warm sun and its lush green mountains. The rare pink pigeon – yes, it is a […]

Dispelling the myth that exemplary rums are only distilled in the Caribbean, our fine single-estate variety The Pink Pigeon has flown all the way from the Republic of Mauritius. Here, Master Blender Alain Chatel explains the unique allure of this award-winning spirit. The Pink Pigeon takes its name from one of the rarest birds in […]

Jean Francois Koenig, Master Distiller at Medine Distillery in Mauritius, gives us the background behind our award-winning, premium rum. Is there a Mauritian rum “terroir” – how is it different from what is produced in the Caribbean? I believe Mauritians rums tend to be dryer, less syrupy than most Caribbean rums. With regards to Penny […]