This month, our Head Chef Stewart Turner looks to the heady scents (and even headier prices) of the white truffle to inspire two simple but sensational dishes. Meanwhile, Demetri Walters MW selects the perfect vinous accompaniments. On the table: The Alba truffle festival, which runs until 15th November 2015, sees the start of the truffle […]

Dare we say it, Christmas is just around the corner. As half-term signposts its approach, thoughts turn to initial preparations in the kitchen. Here our Head Chef Stewart Turner provides a classic recipe for Christmas pudding, meaning that there is one less thing on the to-do list. This is a Christmas pudding in the classic […]

In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […]

As we approach the official start to the grouse season, our Head Chef Stewart Turner delivers a delectable recipe, guaranteed to make the most of this great game bird. The Glorious Twelfth is another milestone in the cooking year, and signals the start of the game season. Although the season for most game birds doesn’t […]