Tag: London

On the table: Brat

Some restaurants seem to be an instant success: Brat – the first opening from Chef Tomos Parry (previously of Kitty Fishers) has been just that. The turbot on its menu has been papped and praised by almost everyone in the business. We sent Tom Cave to sample the famous fish

Battle of the sommeliers

The sip-slurping masters of our wine lists do much more than just pour wine. We sent Sophie Thorpe to watch Britain’s finest sommeliers pitched against one another and to find out just what it takes to become the best

On the table: Bright

As the team behind P Franco open up their first proper restaurant, Bright, Sophie Thorpe settles in for a long lunch – finding food that is both fun and finessed The scene at Bright on a Saturday lunchtime tells you a lot about the restaurant. A group of young parents have put the prams to […]

A transatlantic union

As Harry and Meghan prepare to say “I do”, we have rustled up five wines and spirits suited to a royal celebration The King’s Ginger: Too clichéd? We think not – Harry may only be sixth in line to the throne, but this  liqueur is as fiery as the Prince’s fine locks, and good enough […]