As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist

As the heatwave continues, our Head Chef Stewart Turner offers a recipe to make the most of these blissful barbecue days, with a showstopping lamb dish

To celebrate English Wine Week, our Head Chef Stewart Turner has rustled up an irresistible recipe that makes the most of the season’s best ingredients: asparagus and girolles It’s that time of year when our focus turns to that quintessentially British ingredient: asparagus. As I’ve said many times before, it is possibly our greatest seasonal […]

This month our Head Chef Stewart Turner cooks up a truly indulgent feast for two – combining fresh, native lobster with shavings of truffle and macaroni cheese. Demetri Walters MW suggests the perfect vinous partners to balance the decadent flavours On the table: Macaroni cheese is comfort food nirvana, but here – with the addition […]