This month food writer Victoria Stewart risks all on the A3036 in the name of gustatory goodness, hopping across the lanes at Vauxhall to visit Brunswick House Café – an intriguing Aladdin’s cave serving sensational seasonal grub. My experience of people talking about Vauxhall was in reference to it having a park amusingly called the pleasure […]

Following our inaugural Cellar Series event, an Anglo-Indian collaboration with the Michelin-starred Gymkhana, Demetri Walters MW reports on a remarkable meal in our Sussex Cellar. Gymkhana: the name used to conjure-up children’s show-jumping competitions. At least it did to me. Now it immediately brings to mind the finest Indian cuisine that I have ever encountered. […]

In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I’m not really focusing on one ingredient, […]

In the first of a new monthly feature on seasonal produce, our Head Chef Stewart Turner dishes up a simple asparagus starter, while Richard Veal from our Private Wine Events team suggests wines to partner the season’s slender stems. On the plate: Asparagus is one of the truly great seasonal treats in an age when we are used […]