In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […]

As part of our ongoing series inspecting London’s gastronomic offering, food writer Victoria Stewart escapes London’s drizzly pavements and settles in at Jason Atherton’s Social Wine & Tapas. ‪There is one thing better than walking off a rain-soaked street and into the hands of smiling restaurant staff, and that’s doing the same thing in August, […]

This month our Head Chef Stewart Turner creates a sweet and savoury gazpacho with the season’s tomatoes, while Demetri Walters MW recommends wines to serve alongside this potentially problematic red fruit. On the table: The summer brings an amazing bounty of fruit and vegetables into the kitchen, but two ingredients always stand out for me: […]

This month food writer Victoria Stewart risks all on the A3036 in the name of gustatory goodness, hopping across the lanes at Vauxhall to visit Brunswick House Café – an intriguing Aladdin’s cave serving sensational seasonal grub. My experience of people talking about Vauxhall was in reference to it having a park amusingly called the pleasure […]