Tag: Burgundy

A fire-cooked feast: barbecued turbot

When Brat – Tomos Parry’s Shoreditch restaurant – opened last year, the internet was flooded with gushing praise (including ours) of its trademark turbot dish. As barbecue season opens, our Head Chef tells you how to recreate the iconic dish at home

Sir Lunchalot: what is en primeur?

Our Agony Uncle is back from a particularly long lunch. In his latest missive, he comes to the rescue of a dinner party guest finding himself lost when talk turns to “en primeur”

Frost in Burgundy

As Burgundy’s winegrowers do their best to save their vines from spring frost, our Buyer Adam Bruntlett explains why frost is such a threat and what producers can do about it

What to drink in 2019: Burgundy

In the final instalment of our cellar updates, our Burgundy Buyer Adam Bruntlett reviews recent vintages of both white and red Burgundy, advising which wines should be drunk this year