Tag: Burgundy

From our kitchen: Burgundian fish stew

As all eyes are on Burgundy for the release of the region’s 2018s, our Head Chef Stewart Turner has rustles up a recipe for a fish stew that will sing alongside the region’s whites January is Burgundy season and I’m a real fan of these wines. It is definitely my favourite wine region, especially for […]

Burgundy 2018: where to find value

There is much more to Burgundy than its most famous plots and producers – if you know where to look. As the 2018 vintage is released en primeur, our Wine Director Mark Pardoe MW offers his insider tips on where to find serious value Nothing in Burgundy is made in large volumes. The most famous […]

Burgundy 2018: the new normal?

As our offering of Burgundy 2018 En Primeur goes live, our Buyer Adam Bruntlett introduces the vintage – one that offered both quality and quantity, but also posed new challenges for the region’s growers The 2018 vintage encapsulates the future of Burgundy; a snapshot, perhaps, of the new normal. A warm and dry summer which […]

Burgundy 2018: vintage report

In January we’ll be launching our offering of Burgundy 2018 En Primeur. Having spent several weeks tasting the vintage and talking to growers, our Burgundy Buyer Adam Bruntlett provides a full run-down of the 2018 growing season in the Côte d’Or This is one of the rare vintages that offers both quality and quantity. On […]