Modern German wines range from dry and appetising to gloriously sweet, but which is which? In an extract from our new book, Catriona Felstead MW reveals all Many wine-drinkers assume that German wines are likely to be sweet – and miss some stunning examples as a result. Modern German wines range from dry and appetising […]

In response to yesterday’s post claiming that exploration is essential to the enjoyment of wine, Peter Newton considers the limits of discovery, suggesting that one should stick to the unswerving staples of a cellar. Let’s start with a fundamental truth: life is too short to drink bad wine. I could almost end my argument there, […]

This month two members of our Fine Wine team battle it out over whether one should seek the comfort of classic regions, or – as Martyn Rolph argues here – constantly push ones vinous boundaries in search of something new. As Forrest Gump once said – or at least Tom Hanks in an amicable southern […]

Matthew Jones – Account Manager for our wholesale wing Fields, Morris & Verdin – recounts a three-day trip to the under-appreciated Languedoc, visiting three of the region’s most artful producers. Jancis Robinson, in her Oxford Companion to Wine, describes the Languedoc-Roussillon as “France’s best value region, and certainly its most important in terms of volume”. […]