As the market starts to flood with food and drink titles (just in time for Christmas), we pick a few of the best, those that won’t linger unloved on the bookshelf. First up, Emily Holden dips into Olia Hercules’s second book, Kaukasis Food trends come to London to breed, and in the last few years […]

As we focus on all things northern Italian, we asked Federica Pecorari – the winemaker at Lis Neris – for the recipe for a classic, local dish. Here, our Head Chef Stewart Turner explains a little more about the Friulian specialty, frico Frico is a dish from Friuli, an area of Northeast Italy with its own […]

Why does a typical French wine label not name the grape variety, like wines from Australia, the USA or Chile? Here – in an extract from our introductory book Exploring & Tasting Wine – we explain a little about French wine law The red wines from Chinon and Bourgueil are made from Cabernet Franc but […]

This month we visited Hill & Szrok – the Broadway Market butcher come restaurant – whose Cookshop combines perfect produce and a restrained hand in the kitchen to create something rather special Meat, meat and more meat: the premise at Hill & Szrok is simple (and vegetarians need not apply). Butcher’s shop by day (and […]