No.3 St James’s Street might not be an address one associates with bootlegging gangsters – until now. In an article originally published in our Number Three magazine in the spring of 1971, we remember an infamous visitor of the 1920s and our relationship with a certain William McCoy. The violence brought to life by the […]

Much more than merely a drink, wine is ingrained in our culture. Here Simon Field MW muses not just wine’s place in the world but his role in buying it for Berry Bros. & Rudd. When my tutor advised, somewhat whimsically, all those years ago: “Field, if there is one author you will turn back […]

“Twenty per cent of the enjoyment of wine comes from the glass it is drunk from.” Francis Berry was a little ahead of his time in emphasising the importance of glassware in 1931, but today it is an acknowledged fact that a decent glass is essential for enjoying fine wine. This extract from our introductory […]

As many of us are boarding planes to more exotic destinations, eagerly savouring that first in-flight sip, Adam Holden explains how our palates change at altitude, and thus the essential considerations for on-board consumption. I like to have a glass of wine when I fly, perhaps even a couple. Well, actually, since you’re offering, just keep […]