As The New Wine Rules hits shelves, we leaf through Jon Bonné’s latest book and talk to the San Francisco-based author declaring a new age of fearless wine-drinking There is an endless supply of lighter literature aimed at making wine “easy” – pressing, filtering, fining, simplifying and compacting the vinous world to give you 100-or-so […]

A chilled glass of Sherry and some salted almonds before dinner is an appealing prospect at any time of year, as is a crisp, fizzing flute of Blanc de Blancs; however, on a balmy summer’s evening (or, indeed, afternoon), it is hard to beat the feeling of an ice-cold cocktail clinking away in one’s hand. […]

As weekends start to fill with al fresco feasts and grand picnics, we caught up with chef and food writer Olia Hercules to uncover her summer staples and the inspiration behind her new book From her East London, Roman Road studio and residence, Ukrainian born chef and writer, Olia Hercules, spends time (happily) juggling the […]

This week the wine trade gathered at Olympia for the annual London Wine Fair. With tastings, masterclasses, seminars and industry briefings taking place over three days, we sent Sophie Thorpe to report on the issues facing the industry today While wine producers swarm west London to tout their wares, the London Wine Fair offers more […]