From Nescafé Gold to chemex, filters and flat whites, the last 20 years has brought with it a coffee revolution. On International Coffee Day – and as our new Coffee Liqueur is released – Alexis Self considers how far we’ve come on a trip to Union Hand-Roasted Coffee

As we unveil a new dining room in St James’s, we take a look behind the door at No.4

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist

Wine isn’t fine art or strict chemistry – or not so Fine Wine Account Manager Jared Ehret claims. Here he argues that wine and its endless variety is simply the product of geography