We asked Adam Holden from our Wholesale team – a man equally at home in the cellar and kitchen – for his tips on matching wine with lamb. Our friends at Farmison, meanwhile, have prepared a recipe that would make a fine feast for two

The Champagne region wasn’t always known for sparkling wine. Sophie Thorpe uncovers how the region discovered the bubbles that made its name

With just a few short days of Veganuary left, Douglas Storer explains exactly what makes a wine vegan and suggests five bottles fit for a meat-free feast

The New Year needn’t mean self-denial. Caroline Richardson – Wine Advisor in our Warehouse Shop – explains why abstinence isn’t necessarily the answer, offering her alternative resolutions that allow a guilt-free start to the year