Stuart Rae, the latest recruit in Berrys’ Fine Wine team, visits London’s rare-breed steak house and reports back… As my wedding was nearing, the obligatory Stag Do needed to be arranged. What was decided upon involved all the typically testosterone fuelled traits – such as “shooting each other” with paintballs, DRINKING and eating red meat.  The latter activity […]

The team here are obviously committed to enhancing the wine drinking experience in any way possible, so it was with plenty of gusto that six musical volunteers agreed to create their perfect playlists to accompany some of our favourite Wine Club wines. Following on from research suggesting that music can enhance the taste of a […]

Despite the title, we haven’t entirely given up wine for the New Year. Wine Matters has, however, just finished Guardian wine writer Victoria Moore’s new book ‘How To Drink’ and what an interesting read it was too. One of the highlights, of course, was a mention of our very own Jasper Morris MW who, as […]

As I have been based in Italy for the past few months I could well be initiating a new tradition of having Christmas, ‘Natale’, here in Serralunga d’Alba, Piedmont, and I’m banking on the following being served for lunch:   Lentils with cotechino (a pork salami) as an antipasti/starter; the dish is thought to bring […]