It had in many ways been a decade in the making: the culmination of years of monitoring the Italian fine wine scene; of passing on the increasingly good news (and fine wines) to customers; during which period our sales of Italian wine had risen nearly fourfold while the number of product lines doubled and some. […]

Having just returned from a break-neck few days in Bordeaux with our buyer, Max Lalondrelle, our early thoughts on the vintage are… .that we really can’t say for sure! Dull, I know, but we only tried a handful of finished wines and only twice that amount in barrel samples – and that’s just not broad […]

Stuart Rae, the latest recruit in Berrys’ Fine Wine team, visits London’s rare-breed steak house and reports back… As my wedding was nearing, the obligatory Stag Do needed to be arranged. What was decided upon involved all the typically testosterone fuelled traits – such as “shooting each other” with paintballs, DRINKING and eating red meat.  The latter activity […]

The team here are obviously committed to enhancing the wine drinking experience in any way possible, so it was with plenty of gusto that six musical volunteers agreed to create their perfect playlists to accompany some of our favourite Wine Club wines. Following on from research suggesting that music can enhance the taste of a […]