I caught up with world famous wine writer Jancis Robinson MW for our, now traditional, chat about the release of the new Bordeaux vintage. Find out about Jancis’ top three value tips for Bordeaux 2009, which was the best wine I have ever tasted en primeur and what wines I plan to buy. Also hear […]

It had in many ways been a decade in the making: the culmination of years of monitoring the Italian fine wine scene; of passing on the increasingly good news (and fine wines) to customers; during which period our sales of Italian wine had risen nearly fourfold while the number of product lines doubled and some. […]

Having just returned from a break-neck few days in Bordeaux with our buyer, Max Lalondrelle, our early thoughts on the vintage are… .that we really can’t say for sure! Dull, I know, but we only tried a handful of finished wines and only twice that amount in barrel samples – and that’s just not broad […]

Stuart Rae, the latest recruit in Berrys’ Fine Wine team, visits London’s rare-breed steak house and reports back… As my wedding was nearing, the obligatory Stag Do needed to be arranged. What was decided upon involved all the typically testosterone fuelled traits – such as “shooting each other” with paintballs, DRINKING and eating red meat.  The latter activity […]