Blind tasting is very difficult. I am well-qualified to make this statement, having experienced the challenges of the Master of Wine course over the past few years. I have sat through numerous 12-wine mock exam sessions, during which I sometimes got the wines spot-on, and sometimes so drastically wrong that I didn’t know whether to […]

I was privileged to join book buyers, magazine editors and representatives from the wine industry gathered for an intimate tasting led by Jancis Robinson MW on Thursday (14) for the unveiling of the first copy of a soon-to-be-published wine book. Wine enthusiasts will certainly be taking their appreciation to a new level with the publication […]

It’s finally happened! Thirty years after launching the Berrys’ Own Selection range of ‘house wines’, a range that now numbers approximately forty labels, I’m very pleased to announce that we’ve found the ideal Nebbiolo wine to become our Berrys’ Barolo! Coming from the village of Verduno, the wine is a traditional blend made by the […]

David Jones has been a much loved colleague in our Fine Wine Team for many a year. Having spent last year working in our Tokyo office, he’s now decided to extend his stay, taking on a more permanent role in Japan.  A goodbye meal was suggested and quickly accepted by all. The location – The […]