Category: Miscellaneous

Sulphur: the enemy of terroir? Nay

With the trend for natural wine continuing, this month’s debate focuses on one of the geekier elements at play – sulphur dioxide. Today Adam Holden claims that SO2 is essential to quality winemaking and not nearly as ruinous as its reputation. The term ‘Contains Sulphites’ became a regular fixture on wines from 2002 (Council regulation […]

Once upon a vine…

The people who manage to turn the dream of winemaking into a reality tend to be a pretty driven, creative and fascinating bunch. Testament to this is the fact that so many of the bottles on our list have amazing stories behind them. Here are five of the best… A tale of extreme winemaking (in […]

Fine wine and fondue: ski-season wines

Much of the pleasure of a skiing holiday is found in the all-important pit stops, with essential refuelling (particularly with the scantily clad slopes of the recent season). As a wintry chill runs up the spine of the country, Ben Thomson muses the bottles that best partner a day on the slopes. One of the […]

Bottles with table appeal

As iconic British designer Sir Paul Smith turns his hand to our Good Ordinary Claret and Good Ordinary White, we compile a short-list of bottles that hold serious table appeal. From buxom beauties to sinister twins and simple fonts, these labels are sure to turn heads. Everyone knows you should never judge a book by […]