Ahead of our offering of the new vintages of Barolo and Barbaresco, our Head Chef Stewart Turner has cooked up a recipe inspired by the region – with beef short rib slow-cooked in Barolo. Indulgent? Yes. Deserved? Yes. Settle in with a glass of something good and make the most of some extra time in […]

There is no more controversial – or influential – figure in Italian wine than Angelo Gaja. Having recently visited all three of the family’s estates, Private Account Manager Tatiana Humphreys explores Gaja’s remarkable legacy

Each month, we highlight one of the wines available to taste in our London Shop. Here, Joshua Friend waxes lyrical about a modish rosé from Campania that’s new to our range

From revolutionary beginnings, the game-changing Super Tuscans have become part of the fine wine establishment. Italy Specialist Chris Pollington traces how these wines challenged the status quo