Following on from last week’s feature covering everything from Aglianico to Sangiovese, this week Chris Pollington gives you the low-down on Italy’s most important white grapes (which go far beyond Prosecco and Pinot Grigio), as well as a few extra reds for those eager to know more. Carricante: an indigenous Sicilian variety making distinctive wines, […]

As we turn our focus to the fine wines of Italy, Chris Pollington compiles crib notes to a short-list of the country’s many hundred indigenous grapes – more than anywhere else in the world. Wine has been made in what is now Italy for at least three millennia, with invaders from all directions bringing their […]

Following on from our report on the secondary market for Burgundy, Fine Wine Sales Manager Matthew Tipping takes a look at sales of fine wine from Spain and Italy on BBX, our wine broking exchange; identifying the vintages, regions and producers most in demand. Diversification in the fine wine market has been a significant trend […]

Following on from yesterday’s post advocating the use of international varietals, Oliver Barton argues that we should embrace the richness and diversity of indigenous grapes. Who wants a burger when abroad? We are living in a world increasingly dominated by bland globalization; with the same companies popping up to make all cities look alike. We […]