Category: Italian Wine

Beyond Barolo and Brunello

Tuscany and Piedmont may produce Italy’s most famous bottles, but they aren’t the only areas creating serious reds. Here, Chris Pollington highlights just a few of the other Italian regions making age-worthy wines Over the last 10 years, there has been a gradual, but undeniable, increase in the interest in Italian wines, to the point […]

Piedmont’s “other” wines

Just returned from Piedmont, Assistant Buyer Chloe Dale-Harris espouses the virtues of the region’s lesser known varieties, considering the charm of Barbera, Dolcetto and Arneis Barolo and Barbaresco are arguably the wines that put Piedmont on the map. Made from the elegant and powerful Nebbiolo grape, they have helped to develop Italy’s reputation for fine […]

The Barolo of the South

Confirmed Italophile Chris Pollington looks back on his vinous journey, from first taste of Tuscany to a quest for the new and unusual, singing the praises of his current grape of choice: Aglianico, the South’s answer to Nebbiolo. It’s now over 30 years since I took my first wine exam and almost 20 years since […]

Pass notes: the most important Italian grapes (part two)

Following on from last week’s feature covering everything from Aglianico to Sangiovese, this week Chris Pollington gives you the low-down on Italy’s most important white grapes (which go far beyond Prosecco and Pinot Grigio), as well as a few extra reds for those eager to know more. Carricante: an indigenous Sicilian variety making distinctive wines, […]