Montalcino-born Fabian Schwarz of Fattoria La Màgia has seen profound change in the region. Here, we speak to Fabian about family history, pursuing quality and the story behind his flagship cru, Ciliegio. “I don’t believe in God, why should I believe in [Rudolf] Steiner?” ponders Fabian Schwarz, second-generation owner-winemaker at Fattoria La Màgia in Montalcino. […]

Piedmont’s wines are favoured by foodies, and perfect alongside autumnal flavours. Barbara Drew MW talks us through the famous Italian wine region’s incredible depth and breadth Piedmont is one of my favourite Italian wine regions, with its rolling hills, autumn fogs and hearty cuisine. As with every region of this diverse country, the breadth of […]

These two regions in Piedmont produce the world’s most famous styles of Nebbiolo: but how do the wines differ? Taking its name from the autumn mists, or nebbie, which roll amongst the hills of the Langhe when this late-ripening variety is picked, Nebbiolo produces wines of serious structure. Its distinctive combination of high tannin and […]

As we look to Piedmont for the just-released 2016 Barolo and 2017 Barbaresco, we asked our Buyer Matt Smith to pick the five wines that would convince any wine-lover of the region’s greatness 2017 Barbaresco, Fletcher Wines One thing that perhaps most surprised me during my last trip of 2019 to the Langhe was the […]