As the nation’s athletes go for gold in Rio de Janeiro, our Head Chef Stewart Turner recreates a classic Brazilian fish stew that tastes as vivid as it looks. As ever, Demetri Walters MW is on hand to suggest suitable vinous partners. On the table: With the Rio Olympics underway, I thought I would try […]

Continuing our search for London’s best eateries, this month we sent Jasper Drew to The Barbary in Neal’s Yard, the new sibling to Soho favourite, The Palomar. Despite being educated to degree level in geography, I couldn’t quite place the location of the Barbary Coast. Perhaps the Regal Rogue Lively White Vermouth was working its […]

In the wake of Bordeaux 2015, our Head Chef Stewart Turner provides another recipe from the region – this time it’s entrecôte bordelaise, a classic beef dish that’s grilled or barbecued to perfection. Demetri Walters MW suggests the bottles that would go best – and they’re not all from Bordeaux. In the glass: While Claret would […]

This month food writer Victoria Stewart heads north to Primeur; already established as a local favourite, this Canonbury spot doles out delicious sharing plates with unpretentious appeal. It’s a wonderful thing to walk into a restaurant and have the atmosphere hit you in the face like a blast of warm air. Which is what happened […]